Herbed Honey Mustard Pork Tenderloin

A juicy tenderloin roasted to perfection and topped with an easy but flavorful honey mustard is a meal poised to please anyone.

Recipe - ShopRite Wines & Spirits of Byram

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Calories160

Ingredients

1 Chairman’s Reserve® Pork Tenderloin, trimmed (18 ounces)

1 teaspoon olive oil

1⁄2 teaspoon kosher salt

1⁄2 teaspoon freshly cracked black pepper

2 teaspoons Dijon mustard

2 teaspoons honey

1 teaspoon fresh thyme, chopped

1⁄2 teaspoon fresh rosemary, chopped

2 teaspoons flat leaf parsley, chopped

Directions

1. Preheat oven to 350°F and prepare a roasting pan with a rack.

2. Coat the tenderloin with olive oil and season with salt and pepper. In a large hot sauté pan, sear the tenderloin on all sides over medium-high heat

3. Place the tenderloin on an oven pan with a rack and roast until internal temperature reaches 145°F to 150°F, approximately 15 minutes.

4. While the roast is resting combine the Dijon, honey and herbs for the sauce. This sauce will be brushed over the roast when plating the dish.

Nutritional Information

4.5 g Total Fat
410 mg Sodium
3 g Total Carbohydrate
25 g Protein

10 minutes

Prep Time

20 minutes

Cook Time

Servings

160

Calories

Shop Ingredients

Makes 4 servings

1 Chairman’s Reserve® Pork Tenderloin, trimmed (18 ounces)

Not Available

1 teaspoon olive oil

Not Available

1⁄2 teaspoon kosher salt

Not Available

1⁄2 teaspoon freshly cracked black pepper

Not Available

2 teaspoons Dijon mustard

Not Available

2 teaspoons honey

Not Available

1 teaspoon fresh thyme, chopped

Not Available

1⁄2 teaspoon fresh rosemary, chopped

Not Available

2 teaspoons flat leaf parsley, chopped

Not Available

Nutritional Information

4.5 g Total Fat
410 mg Sodium
3 g Total Carbohydrate
25 g Protein

Directions

1. Preheat oven to 350°F and prepare a roasting pan with a rack.

2. Coat the tenderloin with olive oil and season with salt and pepper. In a large hot sauté pan, sear the tenderloin on all sides over medium-high heat

3. Place the tenderloin on an oven pan with a rack and roast until internal temperature reaches 145°F to 150°F, approximately 15 minutes.

4. While the roast is resting combine the Dijon, honey and herbs for the sauce. This sauce will be brushed over the roast when plating the dish.